MAJORCAN WINE
  • 03 ENE 2011

Wine is made up of more than three hundred components which account for its unique structure. According to the ...

Read more →
PA AMB OLI
  • 08 AGO 2010

Bread with olive oil This is the simplest and most well known dish on the island. Basically, pa amb oli is literally ...

Read more →
SOBRASADA
  • 01 JUL 2009

To make the sobrassada the best quality meat is selected, chopped and a little pork fat is added (xulla), all minced ...

Read more →